端午節的中英語作文：懷念兒時端午節（通用3篇）

端午節的中英語作文：懷念兒時端午節 篇1

　　A Chinese holiday is gaining worldwide popularity 一個逐漸受到全球歡迎的中國節日

　　Some holidays are so much fun that they catch on outside of their culture. The most obvious example is probably Christmas, which is celebrated around the world by people who aren’t even Christian. Similarly, in recent years, the Dragon Boat Festival has moved beyond China to become an international holiday celebrated by people who may know little about the holiday’s origins.

　　有些節日實在是很有趣，所以在本土文化以外的地方也很受歡迎。最明顯的例子可能就是圣誕節，世界各地的人都會慶祝圣誕節，即使是非*徒。同樣，最近幾年端午節已經不局限于中國，成為國際性節日，而慶祝的人可能對節日的由來并不太了解。

　　The Dragon Boat Festival is one of three major Chinese holidays, along with the Spring and Moon Festivals. Of the three, it is possibly the oldest, dating back to the Warring States Period in 227 B.C. The festival commemorates Qu Yuan, a minister in the service of the Chu Emperor. Despairing over corruption at court, Qu threw himself into a river. Townspeople jumped into their boats and tried in vain to save him. Then, hoping to distract hungry fish from his body, the people scattered rice on the water.

　　端午節與春節和中秋節并列為中國三大節日。這三個節日中，它可能是最古老的一個，可以追溯到公元前227年的戰國時代。這個節日是為了紀念楚國的大夫屈原，他因為對朝廷的感到絕望而投河自盡。鎮上的人紛紛沖上船去救他，卻沒有成功。后來大家把米撒到水里，希望把饑餓的魚群從他的軀體邊引開。

　　Over the years, the story of Qu’s demise transformed into the traditions of racing dragon boats and eating zongzi – a kind of rice wrapped in bamboo leaves. The races have certainly captured the imagination of people from all over the world. Every spring there are nearly 60 dragon boat races held outside of China in cities from Vancouver to Sydney, from Gdańsk, Poland to Cape Town, South Africa. Canada alone has nearly 50 dragon boat teams and Germany has nearly 30.

　　多年以后，屈原逝世的故事逐漸演變成賽龍舟和吃粽子(一種包在竹葉中的米食)的傳統。這些競賽顯然激起了世界各地人們的想像，每年春天有將近60場龍舟賽在中國境外的城市舉辦，從溫哥華到悉尼，從波蘭的格但斯克到南非的開普敦。單單字加拿大就有將近50支龍舟隊伍，德國則有近30個。

　　So what is it about the Dragon Boat Festival that appeals to foreigners? “It’s an unusual sport,” says one racer from Germany. “It’s not like everybody’s doing it. That’s one of the reasons that there’s such great team spirit in a dragon boat team – everybody feels like we’re doing something special.” And what about the zongzi? “Ehhh, they’re not bad, I guess,” he says. “Something of an acquired taste. I just haven’t really acquired it yet.”

　　那么，為什么端午節賽龍舟會吸引外國人呢？“這是一項不尋常的運動。”一位來自德國的參賽者說，“這并不是所有的人都在從事的運動。這正是龍舟隊的團隊精神如此高昂的原因之一，每個人都覺得自己在做一件很特別的事。”那么粽子呢？“喔，我覺得它不難吃。”他說，“那是一種需要后天培養的品味。我只是還沒培養出來罷了。”

端午節的中英語作文：懷念兒時端午節 篇2

　　At the memory of my childhood, apart from outside the Chinese New Year Dragon Boat Festival on a number of the most lively, and because parents are busy job, a child usually with my grandmother to stay in the countryside together. Dragon Boat Festival at that time to make me unforgettable.

　　With the usual, like the Chinese Lunar New Year, Dragon Boat Festival the day before at night, so my grandmother will always obediently sat bedside, give me some holiday rules, such as "talking nonsense not to" "not allowed to eat cold tzu" "not allowed with small partnership rough "" not allowed to play in the water "... ... I have always been granted to his head. Grandma let me early, so that tomorrow can have a good spirit.

　　Good morning, I got up early, get dressed on the first toward the kitchen, when the grandmother has the kitchen to manage everything well, cooking up a few bundles tied and Gui Gui leaf rope, the nothing glutinous rice lying quietly filled a small bucket of water, like a pearl Jingying, cooking benches placed on some of the small dishes, which containing various materials: there is peanuts, there is red bean paste, there is meat, red pond.

　　So I sat eating breakfast table and watched busy grandmother.

　　The countryside are on both sides of the cooking, while used to boil water while cooking to cooking and grandmother had already cleaned the duck Add big pot, wooden ladle scoop from another pot of hot water a few dipper Add cauldron of water, and then also carefully Add 1 tsp salt, and then Tim foci in a few branches, it has been sitting next to me started to give my son a series network.

　　Grandmother's hand because of the long-term labor has rough bark like a general, but without losing dexterity, an envelope with red string woven into the sub on.

　　At this point, the eggs are cooked, the grandmother picked up one of the largest on the use of red paper red dye, and then do a clean cloth, into yard, hanging on my neck. Then, my grandmother pocket containing seeds, candy, peanuts, often very happy to me, because this way I can and small partners to look at a dragon boat race.

　　Grandmother always put me to the gate, asked the want me to come back as soon as possible to eat tzu. I always fell on the disappeared.

　　Small partners at this time are almost , and Sisters from the big head next door, led us to the river this group watch dragon-boat race. Because of the smaller rivers, so only two of the dragon boat, each boat has 13 individuals, 12 individuals paddle, one individual Ta and shouting slogans, "One, Two, Hey Yo, one, two, as soon as possible," 12 dark young man moves neatly劃著, two dragon boat sailed forward catch.

　　However, the children will know what look? We are only just a bustling Fig. Girls in general saw a moment, we found that boring, and sat to one side from snacks to share, boys, it is not, of their total enjoy chasing the dragon boat race down the shore, because of the people paddling up the larger, almost every boys who have significant traces of water splashing.

　　, and are perhaps a boat to the end of the bar, just things finished, stood up, with partners go hand happily go home.

　　The sun is also slowly climbing the air, the kitchen has a bay leaf fragrance, and I quickly jumped on the kitchen, the has been the major tzu. In general, I would put that on the threshold sit tzu eat clean, and occasionally there will be a few rice grains to eat chicken and watch the greedy big cock-like, I was also amused ... ...

　　Today, even though over the Dragon Boat Festival, the mother every year package tzu, made give my son, even though the mother's skill is not less than the grandmother, but I always feel that what less.

　　I really miss the Dragon Boat Festival childhood ah!

　　在我兒時的記憶中，除了春節以外就數端午節最為熱鬧了，由于父母工作都很忙，小時候我常常跟外婆一起呆在鄉下。那時的端午節使我難以忘懷。

　　與平時的過年過節一樣，在端午節的前一天晚上，外婆總會讓我乖乖坐在床邊，給我講一些過節的規矩，例如“不許亂說話““不許偷吃冷粽子”“不許與小伙伴打鬧”“不許玩水”……我總是批頻頻地點頭。外婆就讓我早早睡下，好讓明天能有個好精神。

　　早晨，我早早地就起床了，穿好衣服就先奔向廚房，此時外婆已把廚房里的一切都打理好了，灶臺上綁著幾捆桂葉和桂繩，白白嫩嫩的糯米靜靜地躺在盛滿水的小木桶中，像一粒粒晶瑩的珍珠，灶臺上放著的幾個小碟，里面盛著各種各樣的料：有花生、有豆沙、有肉、有紅塘。

　　于是，我就坐在桌上一邊吃著早飯一邊看著外婆忙碌著。

　　鄉下的灶臺是兩邊的，一邊用來燒水，一邊用來煮菜煮飯，外婆就把早已洗干凈的鴨蛋放入大鍋里，用木瓢從另一個熱水鍋里舀幾瓢水放入大鍋中，然后還細心地放入一小勺的鹽，接著就往灶里添了幾根枯枝，便坐在了我旁邊，開始給我編絡子了。

　　外婆的手由于長期勞動已經粗糙的像樹皮一般了，但卻不失靈巧，三下五除二一個用紅繩編成的絡子就編成了。

　　此時，蛋也煮好了，外婆就撈起一個的用紅紙沾水染成了紅色，再用干布擦拭干凈，裝進絡子里，掛在我脖子上。接著，外婆就往我兜里裝著瓜子、糖果、花生，我往往十分高興，因為這樣，我就可以和小伙伴們一起去看龍舟賽了。

　　外婆總是把我送到大門口，囑咐著要我快些回來吃粽子。我總是一溜煙就消失了。

　　小伙伴們此時都差不多到齊了，由鄰家的大姐姐當頭，領著我們這一群小毛孩到河邊看賽龍舟。由于河道較小，所以就只有兩條的龍舟，每條龍舟都有13個人，12個人劃槳，1個人打鼓喊口號，“一、二、嘿呦，一、二、快快、”12個皮膚黝黑的小伙子動作整齊地劃著，兩條龍舟你追我趕地向前駛去。

　　可是，小孩子會知道看什么呢？我們只不過圖個熱鬧罷了。女孩子一般看了一會兒，便覺得無趣了，就坐在一旁分享起零嘴，男孩子呢，則不然，他們總喜歡沿著岸邊追著龍舟跑，由于劃槳的人力度較大，幾乎每個男孩身上都有水花濺著的痕跡。

　　鑼響了，大概是舟到終點了吧，剛好東西也吃完了，站起身，與伙伴們拉著手高高興興回家去。

　　太陽也慢慢爬到正空中，外婆家的廚房里已經飄出了桂葉的清香了，我就連忙躥進廚房里，去挑已出鍋的個大的粽子。一般我都會坐在門檻上把那個粽子吃得干干凈凈，偶爾會剩下幾顆糯米粒給雞吃，看著大公雞的貪吃樣，我也被逗樂了……

　　盡管如今過端午節，母親每年都會包粽子，編絡子給我，盡管母親的手藝一點也不比外婆遜色，但我總覺得少了些什么。

　　我真懷念兒時的端午節啊！

端午節的中英語作文：懷念兒時端午節 篇3

　　包粽子，首先要把箬葉洗干凈，在熱水中泡軟。再準備好棗子、雞蛋、肉等做陷，將自己喜歡的陷煮得香噴噴的，就可以開工了。先把長長的箬葉折疊，圍攏來，做成一個窩，中間放進調配好的糯米和粳米，包出棱角。然后把陷放在米里，和在一起揉勻，最后把箬葉包著的粽子做成四角的形狀。

　　這包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四個角是不是勻稱，是不是有型。我開始學的時候，總是把四個角弄歪了，不是成了六個角，就是揉成一團球了。

　　奶奶就不止一次看著我的“杰作”發笑：“這，這能叫粽子嗎？你讓細線系在什么地方啊？”

　　我暈！感情粽子包出四個棱角是方便用細線系著掛起來的，怎么這世界上就沒有圓粽子呢？

　　包好的粽子放進鍋里用猛火煮，大約1小時后，改文火煮30分鐘就可以。

　　在煮粽子的過程中，我總是急不可耐地要揭蓋子察看情況。因為從鍋里飄出那粽子的香氣，饞得我直流口水。

　　等待的時間總是特別的漫長，看到熱氣騰騰的粽子終于從鍋里“解放”出來的時候，我高興得手舞足蹈。放在碗里，用筷子剝開，就可以看到里面金黃松軟的“粽肉”了，咬一口，美味無比，我差點連筷子都要咬下來了。

　　Bao zongzi, first of all to wash the leaves of the leaves, soak in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long leaves, fold them up, make a nest, and put them in the middle of a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the zongzi wrapped in the leaves.

　　This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. When I began to learn, I always had four corners, not six corners, but a ball.

　　Grandma more than once looked at my masterpiece and laughed. "this, can you call it zongzi? Where do you want the thin line?"

　　I'm dizzy! The emotional dumplings are made of four angles that are easily tied up in thin lines. How can you not have a round zongzi in the world?

　　Cook the dumplings in a pot and cook them for about an hour. Cook them for 30 minutes.

　　In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.

　　It was always a long wait, and I was dancing with joy when I saw the steaming hot dumplings coming out of the pan. Crack in a bowl, chopsticks, you can see inside the golden soft "reed meat", a bite, delicious, I almost even chopsticks to bite down.