簡短臘八節(jié)英語作文（精選5篇）

簡短臘八節(jié)英語作文 篇1

　　Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.

　　Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

　　There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.

簡短臘八節(jié)英語作文 篇2

　　Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.

　　Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.

　　Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .

　　The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.

簡短臘八節(jié)英語作文 篇3

　　Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.

　　Buddhism was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

簡短臘八節(jié)英語作文 篇4

　　Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.

　　Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.

簡短臘八節(jié)英語作文 篇5

　　Every year the Spring Festival to eat dumplings, we all want to eat mom barrels laba laba garlic and vinegar. The green green color, savory vinegar and sour garlic, can add thick Beijing flavour to the Spring Festival dumplings. One day, my mother brought out already prepared garlic, let me with her bubble laba garlic.

　　We first put the garlic break into small disc, and then the small cloves of garlic peeling away. Small cloves peel is really bad, strength small strip does not open, strength make the big will pick broken cloves of garlic. Off for a long time, and we slowly I more skilled, not only remove the skin, will also be thin lining also stripped clean. Mother took a big bottle let me pack good peel garlic, then mom pour vinegar into the bottle, the bottle of garlic after all didn't, tighten the cap and on the backlight on the balcony. Mother said: "when the Spring Festival to eat dumplings it green."

　　From that day on, every day I curiously ran to the balcony to see "how it is not green?" This year, I think, laba garlic must be special delicious, because this is my hand peeling. Brother, such as the Spring Festival come back, I must let him have a good taste, and see how much I great!